Aragostine Pastry Filled with Custard Flavoured Cream "Crema Pasticcera" 40g

Aragostine is a traditional Italian pastry that is shaped like a lobster tail and is often eaten with tea or coffee. The name comes from its shape, and the pastry originated in the Calabria region of Southern Italy. Aragostine is made with a thin, crisp, multi-layered pastry shell and a sweet filling.

Wonderfully crunchy and flaky, aragostine is an Italian delicacy that brings joy to every mouth. This dessert is made by rolling the dough into thin sheets and cutting these into shells that look like lobster tails. These shells are filled with rich cream and baked to make a delicious pastry.