- The Provolone Dolce Auricchio is produced from the special Auricchio sweet rennet that is left to mature for about one month. - This cheese retains at best the delicate taste of milk. - It is easily recognizable by the blue pattern design that covers it all over the surface, down to the last wedge. - It is ideal as an ingredient of typical Italian dishes, especially on pizza, melted on meat courses, sliced in toast or in any easy and quick recipe.
