It is the emblem of the Christmas holidays, the dessert born from the most ancient experience, made with so much passion and love. We only use selected ingredients to create a soft dough with an unmistakable flavour!
An ancient tradition.
Pandoro is the most loved tradition of Christmas, made for decades according to the ancient recipe: the secret of our mother yeast, the selected ingredients and the long leavening, for a goodness to share with those you love.
