Caputo Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Light, with a perfect rising, satisfy the best maestri pizzaiolo's needs. Ideal for high-hydration doughs, and recommended for Neapolitan classic pizza.
