Casillo Blu Type '0' Flour 25kg

The Molino Casillo "Zero Unica" Soft Wheat Flour Type 0 is a high-quality flour designed for creating light, airy pizzas and focaccia. With a balanced gluten structure and a short leavening time of just 2-4 hours, it's ideal for same-day preparation. Its versatility and ease of use make it perfect for professional kitchens that need to deliver consistently great results, whether for crisp, thin pizzas or soft, fragrant focaccia. With a protein content of 12% and excellent dough stability, this flour ensures a reliable, high-performing base for all your dough needs. 

Focaccia: Perfect for producing fragrant, airy focaccia with a light crumb and crisp crust, ideal for Italian restaurants or as a retail offering.

Technical Parameters:

Protein Content: 12%
W Value: 240
P/L Ratio: 0.6
Absorption: 55%
Stability: 9 minutes
Falling Number: 300s