Casillo La Pizza "Aroma" Type 1 Flour 12.5Kg

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. This versatile flour can be used to make a wide variety of delicious items, from baked goods to breads and pizzas. Its unique properties makes it particularly ideal for producing aromatic Roman-style pizzas, where the enhanced aroma and crispiness is most sought after.

This flour is part of Molino Casillo’s "Speciali con Germe" selection. Processed using a cylindrical grinding machine with a long diagram, this flour retains more of the wheat's natural nutrients, vitamins, minerals, and healthy fats.

The milling process, with the benefit of greater vitamin content, significantly aids digestion, making for a more pleasant experience. The retention of the wheat germ ensures that the flour is rich in essential nutrients, particularly B vitamins, which play a crucial role in maintaining a healthy digestive system. 

These vitamins help in the breakdown of carbohydrates and fats, making it easier for the body to process and absorb these nutrients efficiently. Additionally, the presence of dietary fibre from the wheat germ promotes healthy bowel movements and prevents digestive issues such as constipation.

Use Cases:

Pizza Making: Perfect for cooking a variety of pizzas, especially Roman-style, which requires a distinctive crunch and aromatic profile.
Baking: Can also be used for making other baked goods where a crunchy texture and rich aroma are desired.

Technical Parameters:

Protein Content: 13% s.s., providing a strong and extensible gluten structure
W: 280
P/L: 0.75
Absorption: 60%
Stability: 12 mins
FN: 325s