Casillo La Pizza "La 8 Plus" Speciali con Germe 12.5Kg

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has become an icon in the category of pizza dishes.

Key Features of LA 8 PLUS with Wheat Germ Type "O" Soft Wheat Flour:

Intense Aroma and Iconic Crust: Designed to produce a contemporary pizza with a distinctively aromatic profile and a famously pronounced crust.

High Hydration Compatibility: Ideal for recipes requiring high hydration and maintaining the dough's integrity during long leavening periods.

Diligent Milling Process: Obtained through a slow and gentle milling process of the finest soft wheat, LA 8 ensures stability in the dough and can guarantee unique stability and a smooth and never rubbery pizza, both with direct and indirect doughs such as biga and poolish.

Milled with Wheat Germ: The inclusion of wheat germ not only enriches the nutritional value of the flour but also intensifies the flavour.

This flour is part of Molino Casillo’s "Speciali con Germe" selection. Processed using a cylindrical grinding machine with a long diagram, this flour retains more of the wheat's natural nutrients, vitamins, minerals, and healthy fats.

The milling process, with the benefit of greater vitamin content, significantly aids digestion, making for a more pleasant experience. The retention of the wheat germ ensures that the flour is rich in essential nutrients, particularly B vitamins, which play a crucial role in maintaining a healthy digestive system. 

These vitamins help in the breakdown of carbohydrates and fats, making it easier for the body to process and absorb these nutrients efficiently. Additionally, the presence of dietary fibre from the wheat germ promotes healthy bowel movements and prevents digestive issues such as constipation.

Protein Content: 14.5%

W Value: 350

P/L Ratio: 0.6

Absorption: 60%

Stability: 20

Falling Number: 300