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Dallagiovanna Gluten Free Pasta Flour 1Kg
Dallagiovanna Gluten Free Pasta Flour 1Kg
SKU:3960
Regular price
£10.15 GBP
Regular price
£14.50 GBP
Sale price
£10.15 GBP
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An easy-to-use, gluten-free flour, producing a tasty dough ideal for pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1530.0 |
| Energy kcal | 360.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 80.0 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 1.0 |
| Protein (g) | 6.5 |
| Salt (g) | 0.1 |
Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.
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