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Dallagiovanna Gluten Free Pizza & Bread Flour 1Kg
Dallagiovanna Gluten Free Pizza & Bread Flour 1Kg
SKU:3959
Regular price
£10.15 GBP
Regular price
£14.50 GBP
Sale price
£10.15 GBP
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An easy-to-use, gluten-free flour creating a malleable and delicious dough ideal for all types of baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1380.0 |
| Energy kcal | 330.0 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 75.0 |
| of which sugars (g) | 5.0 |
| Fibre (g) | 6.0 |
| Protein (g) | 3.0 |
| Salt (g) | 0.2 |
Starches (corn starch, potato starch, tapioca starch), skimmed MILK powder, rice flour, Thickener: powdered cellulose, dextrose, vegetable fibres, salt, Thickener: hydroxypropylmethyl cellulose. Source of Fibre
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