The Burrata di Puglia Gioiella is a true artisanal delicacy, embodying the rich cheesemaking tradition of the Puglia region. Made with high-quality cow's milk, this burrata features a smooth, glossy exterior that encases a creamy heart of stracciatella—a mix of fresh cream and mozzarella shreds—offering an unparalleled taste experience.
Its texture is delicate and velvety, with a sweet, milky flavor that captures the freshness of Puglian milk. Perfect enjoyed on its own with a drizzle of extra virgin olive oil or as the highlight in fresh, gourmet dishes, Burrata Gioiella is ideal for those seeking an authentic product that transports the flavors of Puglia with every bite.
The 100-gram package is perfect for individual enjoyment or to add a touch of luxury to your culinary creations.
