A pack of full-flavoured naturally smoked Ricotta. Typical to the Calabrian region. Perfect for serving as part of a cheeseboard or grated on pasta. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
