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  • BULK DEALS & SAVE

    Looking for high-quality, Italian food products at unbeatable prices? Look no further than our bulk deals at discounted prices! From pastas and sauces to fresh cheeses and charcuteries, whether you're looking to stock up your pantry or for business needs, our bulk deals have you covered.

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  • GIFT VOUCHERS

    Looking for an original present for your favourite foodie? Look no further than The Italian Supermarket Gift Card! Our specialty store is the perfect place to pick up gourmet Italian products, from artisanal pasta and sauces to high-end olive oils and specialty meats. With our gift voucher, your loved ones can enjoy a truly Italian culinary experience.

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  • ITALIAN FOOD HAMPERS

    Looking for the perfect gift for any occasion? Our Italian-inspired hampers have got you covered! Featuring a delicious selection of premium foods and wine, our hampers are sure to impress. Whether you're looking for a Christmas gift, birthday present, Mother or Father's Day, our hampers make a great choice. With our hampers, you can also show your appreciation for clients or colleagues with our premium corporate Italian-inspired gift, offering incredible discounts with delivery included.

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PREMIUM ITALIAN FOOD BRANDS

Discover the epitome of taste with our selection of premium Italian food brands. Savor the rich flavours and exceptional quality that embody these artisanal products. Shop now and indulge your palate like never before!

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AN INSIGHT INTO ITALIAN CUISINE

Food in Italy really does represent the Italian identity and culture. It represents happiness and bringing people together in Italy. All Italian are simple. which usually involve only 4-8 ingredients at any one time. The focus always remains on the quality of the food – not how elaborate a dish might be. Quality ingredients + simplicity of the recipes = fantastic tasting food.

FROM ROME

Traditional Carbonara

Carbonara was supposedly “invented” by the carbonai (charcoal burners in Roman dialect), in the area of Aquila, with ingredients that were easy to find and store, such as pasta, eggs and pecorino cheese. In fact, to make charcoal, it was necessary to keep an eye on the charcoal kiln for a long time, so it was important to have necessary provisions with you. The addition of pepper came much later to give a balsamic note.

See Recipe by "Giallo Zafferano"

FROM CAMPANIA

Gnocchi alla Sorrentina

One of the dishes from the Campania region that’s most famous both in Italy and abroad isgnocchi alla sorrentina, Sorrento-style gnocchi in tomato and mozzarella sauce – a dish that’s made in restaurants all over the world! What makes this gnocchi dish so well loved is its simplicity: Mediterranean flavors and authenticity combined with easy preparation.

See Recipe on "Giallo Zafferano"

FROM SICILY? FROM NAPLES? FROM NORTH ITALY? STILL A MISTERY

Aubergines Parmigiana

All you have to do is mention it to get an ovation at the table. The queen of single-course meals, the lifter of spirits:eggplant parmigiana. It’s a recipe shared by regions in both the north and south of Italy, all of which claim to be its birthplace: Emilia Romagna, Campania (parmigiana ’e mulignane), and Sicily (parmiciana or patrociane) with some variation in ingredients and ways of assembling it, but all absolutely fantastic!

See Recipe on "Giallo Zafferano"

CLASSIC ITALIAN

Tiramisu'

Tiramisu is one of the cornerstones of Italian cuisine, one of the best-loved and most frequently made desserts in the entire world. The origins of tiramisu aren’t entirely clear and more than one city claims to be its birthplace. irresistibly tasty, velvety mascarpone cream layered with ladyfingers soaked in coffee. Some people like to add the flavour of Marsala wine.

See Recipe on "Giallo Zafferano"